Acidity is characterized by heartburn especially below the chest. Certain lifestyle habits like skipping meals, long hours without eating, lack…
Read More »Food
Health Benefits of Almonds: Although from a botanical point of view, almonds are not a nut, they are a small…
Read More »Maida (or, all-purpose flour) is a frequently used food ingredient in the kitchen. Usually, a person eats any food to…
Read More »Mustard seeds also called Rai or Sarso are almost used in all of our dishes. It is available in brown,…
Read More »Pumpkin is often used for Halloween decorations and for spooky stuff. What many of us don’t know is that pumpkin…
Read More »An Egg today is better than a Hen to-morrow. – Benjamin Franklin It’s an amazing day for all food persons,…
Read More »Indians are known for their unique taste and experimental behavior when it comes to food. And while in the case…
Read More »DASH diet also called Dietary Approaches to Stop Hypertension is a diet plan prescribed for individuals suffering from high blood…
Read More »Coffee is traditionally grown in Kerala, Karnataka, Tamilnadu extending to Andhrapradesh and Odissa as well. The two main types of…
Read More »Pizza is a flat baked pie of Italian descent topped with tomato sauce and cheese. Leavened wheat-based flour is baked…
Read More »