Television star Nia Sharma has opened up about embracing her natural self, revealing that after an overdose of hair and make-up over the past month, she has grown comfortable going completely bare-faced, even on the red carpet.
Candid Reflections on Skin Issues
Sharing her thoughts on Instagram stories, Nia candidly discussed dealing with an unexpected skin breakout ahead of a shoot. She expressed her frustrations, saying: “You can treat your skin as much as you want, eat as much as you want, but don’t eat at all. Even after that, this one breakout must have happened. It’s been here for a week now. And this… It’s not going, man. And it’s just getting bigger, man. Why on the day of the shoot, man?” She humorously captioned it: “Looking like a speed breaker now.”
Embracing Natural Beauty
The actress went on to showcase her long hair, saying: “In the last month, I’ve done so much hair and makeup that now I’m loving my scattered hair, no makeup, this skin, no lip balm, nothing I want, man.” She further emphasized her newfound confidence, stating, “I mean… I’m okay to walk the red carpets also without hair and makeup now. Like that’s how confident I am now. But this won’t go bump,” adding, “I love my dark circles now. Overdose of make-up and hairstyling.”
Recent Projects
Nia was last seen on screen in “Laughter Chefs Fun Unlimited,” which features Krushna Abhishek, Rahul Vaidya, Karan Kundrra, Ankita Lokhande, Vicky Jain, Reem Shaikh, Sudesh Lehri, Elvish Yadav, Rubina Dilaik, Aly Goni, and Kashmera Shah. The show is hosted by Bharti Singh and judged by chef Harpal Singh Sokhi.
Additionally, she appeared in “Suhagan Chudail,” playing the role of a witch named Nishigandha, alongside Zayn Ibad Khan and Debchandrima Singha Roy in lead roles.
Nia is also known for her characters in ‘Behenein,’ ‘Ek Hazaaron Mein Meri Behna Hai,’ ‘Meri Durga,’ and ‘Kaali – Ek Agnipariksha.’ In 2020, she participated in ‘Khatron Ke Khiladi: Made in India’ and emerged as the winner. She has also starred in web series like ‘Twisted’ and ‘Jamai 2.0.’