Actress Sameera Reddy continues to delight her followers by sharing healthy and appetizing recipes on her social media platforms.
The ‘De Dana Dan’ star recently posted the recipe for her guilt-free, chocolatey cookies on her official Instagram account. Sameera emphasized that these cookies are ideal for satisfying snack cravings without derailing your diet.
“When cravings hit but you’re keeping it clean, these cookies prove snack time can still be sweet,” she captioned her post.
Ingredients for the Cookies
To whip up these delicious cookies, you’ll need:
- 100g mashed banana
- 45g oats
- A handful of chopped dates
- A handful of chocolate chips
Sameera also mentioned that adding a scoop of protein powder (30 grams) can enhance the cookies’ nutritional value.
How to Make the Cookies
- Preheat your oven to 180°C.
- In a bowl, mix all the ingredients together until well combined.
- Line a baking tray with parchment paper and spoon the mixture into 6 to 8 round portions, shaping each into a cookie. Remember to flatten each one slightly.
- Bake the cookies for about 15 to 20 minutes or until they turn golden brown.
If you explore Sameera’s social media, you’ll find numerous such healthy recipes.
Earlier this month, Sameera shared a light-hearted post about the benefits of coconut water. She referred to it as “nature’s OG sports drink,” highlighting its role in hydration, heart health, and post-workout recovery.
In a fun Instagram video, the ‘Maine Dil Tujhko Diya’ actress was seen plucking a fresh coconut from a tree in her garden and enjoying the water straight from the shell. The amusing clip showcased her funny reactions as her trainer provided insights into the benefits of coconut water.
“Just drink it, don’t Google it. You don’t need Google to tell you coconut water’s a W. But since we’re here… Great for hydration, replenishes electrolytes, supports heart health, helps post-workout recovery. Nature’s OG sports drink, straight from the shell. Now go sip it before someone starts explaining it again,” the post read.
